BUNNYCONNELLANS MENUS

Please select the menu

  • Lunch
  • Dinner
  • Wine List
  • Kids
  • Finger Food
  • BBQ menu
  • Early Evening Menu
Lunch

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lunch01

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Dinner

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dinner03

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Wine List

Wine List

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Wine List03

Wine List04

Kids

Kids

Finger Food

Finger_Food

BBQ menu

bbq_bunnys

Early Evening Menu

EARLY EVENING MENU

Monday to Friday        ***         4.30-7pm       ***         2 Courses €22

Tomato & Red Lentil Soup with Homemade Brown Bread

Bunny’s Seafood Chowder Served with Homemade Brown Bread

Crispy Chili Beef Salad on a bed of House Salad
with a Chili & Lime Dressing

Mediterranean Penne Pasta Salad with Tiger Prawns

Spiced Chickpea Cake with Garlic & Chive Dip

Mussels in a Creamy Citrus Sauce with Garlic Bread

Pork Liver & Wild Mushroom Pate with Black Cherry & Rum Glaze

Spicy BBQ Chicken Wings with Side Salad & Blue Cheese Dip

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7oz Rib Eye Steak with Corn on the Cob, Sautéed Baby Potatoes & Onions,
Choose Garlic Butter or Pepper Sauce
Cooked to preferred temp- Chef recommends no more than medium!

Beer Battered Fish & Chips Served with Tartar Sauce & Mushy Peas

Oven Baked Fillet of Mackerel Served with Creamy Tomato Gnocchi & Parmesan

Pan Fried Cod Served with Sweet Chili Stir Fried Baby Potatoes & Broccoli

Marinated Fillet of Pork Served with Creamy Mash,
Vegetables & a Brandy Pepper Sauce

Moroccan Spiced Lamb Burger Topped with Melted Brie Served with Chips

Thai Red Curry Served with a Duo of Long Grain & Wild Rice
Choose Chicken, Prawn or Vegetable

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Choose Any Dessert from our Al a Carte Menu
(Tea & Coffee not included)

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Perched atop the cliffs overlooking the Atlantic, Bunnyconnellan is a long-established, family-run restaurant with a history as rich as its surroundings. Affectionately known as “Bunny’s” among the locals, this venue boasts stunning views of Cork Harbour and offers a birds-eye view of Roche’s Point.

Copyright Bunnyconnellans 2016. All rights reserved.