EARLY EVENING MENU

Monday to Friday        ***         4.30-7pm       ***         2 Courses €23

Vegetable Soup Served with Homemade Brown Bread

Bunny’s Seafood Chowder with Homemade Brown Bread

Bunny’s Fish Cake with Salad & Sweet Chili Mayo

Sweet Potato Rosti with Side Salad & Avocado Dip

Crispy Pork Belly & Tiger Prawns Served with Sweet Potato & Coriander Puree

Duo of Spicy Chicken Wings & BBQ Ribs with
Blue Cheese Dip & Side Salad

Tempura Sea Bass Served with Red Lentil Dahl

Crab & Roast Tomato Risotto with Parmesan

Tandoori Chicken Skewers with Tandoori Sauce & Side Salad

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7oz Angus Sirloin with Sautéed Baby Potatoes & Onions, Corn on the Cob
Choose Salad or Vegetables & Pepper Sauce or Garlic Butter

Honey Roast Bacon & Creamy Cabbage

Pan Fried Tuna with Sweet Chili Stir Fried Broccoli & Baby Potatoes

Duo of Pan Fried Lamb’s Liver & Smoked Rashers with Chasseur Sauce

Medium Spiced Thai Red Curry with Long & Wild Rice
(Choose Chicken, Prawn or Vegetable)

Crispy Fried Chicken Supreme with Salad, Chips & Coleslaw

Homemade Beef Lasagna with Chips & Salad

Oven Baked Salmon with Gratin Potato, Garlic Green Beans,
Roast Pepper & Tomato Sauce

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Choose Any Dessert from our Al a Carte Menu
(Tea & Coffee not included)

This is a sample menu. Daily changes