EARLY EVENING MENU
Monday to Friday *** 4.30-7pm *** 2 Courses €23
Vegetable Soup Served with Homemade Brown Bread
Bunny’s Seafood Chowder with Homemade Brown Bread
Bunny’s Fish Cake with Salad & Sweet Chili Mayo
Sweet Potato Rosti with Side Salad & Avocado Dip
Crispy Pork Belly & Tiger Prawns Served with Sweet Potato & Coriander Puree
Duo of Spicy Chicken Wings & BBQ Ribs with
Blue Cheese Dip & Side Salad
Tempura Sea Bass Served with Red Lentil Dahl
Crab & Roast Tomato Risotto with Parmesan
Tandoori Chicken Skewers with Tandoori Sauce & Side Salad
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7oz Angus Sirloin with Sautéed Baby Potatoes & Onions, Corn on the Cob
Choose Salad or Vegetables & Pepper Sauce or Garlic Butter
Honey Roast Bacon & Creamy Cabbage
Pan Fried Tuna with Sweet Chili Stir Fried Broccoli & Baby Potatoes
Duo of Pan Fried Lamb’s Liver & Smoked Rashers with Chasseur Sauce
Medium Spiced Thai Red Curry with Long & Wild Rice
(Choose Chicken, Prawn or Vegetable)
Crispy Fried Chicken Supreme with Salad, Chips & Coleslaw
Homemade Beef Lasagna with Chips & Salad
Oven Baked Salmon with Gratin Potato, Garlic Green Beans,
Roast Pepper & Tomato Sauce
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Choose Any Dessert from our Al a Carte Menu
(Tea & Coffee not included)
This is a sample menu. Daily changes