EARLY EVENING MENU

Monday to Friday        ***         4.30-7pm       ***         2 Courses €22

Tomato & Red Lentil Soup with Homemade Brown Bread

Bunny’s Seafood Chowder Served with Homemade Brown Bread

Crispy Chili Beef Salad on a bed of House Salad
with a Chili & Lime Dressing

Mediterranean Penne Pasta Salad with Tiger Prawns

Spiced Chickpea Cake with Garlic & Chive Dip

Mussels in a Creamy Citrus Sauce with Garlic Bread

Pork Liver & Wild Mushroom Pate with Black Cherry & Rum Glaze

Spicy BBQ Chicken Wings with Side Salad & Blue Cheese Dip

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7oz Rib Eye Steak with Corn on the Cob, Sautéed Baby Potatoes & Onions,
Choose Garlic Butter or Pepper Sauce
Cooked to preferred temp- Chef recommends no more than medium!

Beer Battered Fish & Chips Served with Tartar Sauce & Mushy Peas

Oven Baked Fillet of Mackerel Served with Creamy Tomato Gnocchi & Parmesan

Pan Fried Cod Served with Sweet Chili Stir Fried Baby Potatoes & Broccoli

Marinated Fillet of Pork Served with Creamy Mash,
Vegetables & a Brandy Pepper Sauce

Moroccan Spiced Lamb Burger Topped with Melted Brie Served with Chips

Thai Red Curry Served with a Duo of Long Grain & Wild Rice
Choose Chicken, Prawn or Vegetable

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Choose Any Dessert from our Al a Carte Menu
(Tea & Coffee not included)

Christmas Menu €32.50

Soup of the Day with Homemade Brown Bread

Bunny’s Seafood Chowder with Homemade Brown Bread

Goats Cheese Wrapped in Crispy Filo Pastry Served with Caramelized Red Onion

Pork Liver, Wild Mushroom Pate with Black Cherry & Rum Glaze & Crostini

Spiced Beef with Pickled Beetroot Relish & Rocket Salad

Slow Cooked Pork Ribs with Blue Cheese Dip

Salmon Gravlax Salad Topped with a mix of Toasted Sunflower seeds,
Pumpkin Seeds, Peanuts & Cashew Nuts

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Pan Roasted Turbot with a Creamy Pesto & Sun Dried Tomato Linguini

Traditional Roast Turkey & Ham with Cranberry Stuffing & Roast Jus

Pork Fillet Wellington with Mushroom, Apple & Chestnut Duxelle, Port Jus

Supreme of Chicken Stuffed with a Prawn & Crab Mousse Served with a Beetroot Puree

Oven Baked Aubergine Encrusted in Crispy Couscous, Stuffed with Almond, Spring Onion & Cream Cheese
Served with a Tomato & Roast Pepper Sauce

A Fish Special of the Day will Also be Available

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Snickers Peanut Ice-Cream Cake

Christmas Pudding with Brandy Butter

Chocolate Mousse and Salted Carmel Tart

Lemon Polenta Cake

Tea & Coffee

Menu is Subject to Change – For Groups of 10 & Over – Pre Booking Required – 021 4831213